dr inż. Anna Dawiec-Liśniewska
Adiunkt

pok. 13, 25, bud. C6
tel.: 71 320 34 37
e-mail: anna.dawiec@pwr.edu.pl

Konsultacje: wt 9:00-11:00, cz 11:00-13:00

• hydrogels;
• microalgae cultivation;
• microalgae and biomass immobilization;
• biosorption;
• 3D printing materials;
• pressure driven and diffusive membrane processes;
• process development and optimization;
• water and wastewater treatment technologies;

• Ph.D., Wrocław University of Technology, Faculty of Chemistry, Department of Chemical Engineering, Topic of Doctor Thesis: „Separation of volatile aroma compounds from water solutions with use of pervaporation”
• Master of Science, Wrocław University of Technology, Faculty of Chemistry, Division of Biotechnology, Topic of Master Thesis: „Selection of absorptive liquid for carbon dioxide removal from biogas in a membrane contactor” 

• Dawiec-Liśniewska, A., Podstawczyk, D., Bastrzyk, A., Czuba, K., Pacyna-Iwanicka, K., Okoro, O., Shavandi, A., New trends in biotechnological applications of photosynthetic microorganisms. Biotechnology Advances (2022), 59, 107988
• Czuba, K., Pacyna-Iwanicka, K., Bastrzyk, A., Kabsch-Korbutowicz, M., Dawiec-Liśniewska, A., Chrobot, P., Shavandi, A., Podstawczyk, D., Towards the circular economy - sustainable fouling mitigation strategies in ultrafiltration of secondary effluent, Desalination, (2022), 532, 115731, s. 1-15.
• Nizioł, M., Paleczny, J., Junka, A., Shavandi, A., Dawiec-Liśniewska, A., Podstawczyk, D., 3D printing of thermoresponsive hydrogel laden with an antimicrobial agent towards wound healing applications. Bioengineering. (2021), 8, 79, s. 1-18.
• Skrzypczak, D., Mikula, K., Izydorczyk, G., Dawiec-Liśniewska, A., Moustakas, K., Chojnacka, K., Witek-Krowiak, A., New directions for agricultural wastes valorization as hydrogel biocomposite fertilizers, Journal of Environmental Management, (2021), 299, 113480, s. 1-12.
• Dawiec-Liśniewska, A., Szumny, A., Podstawczyk, D., Witek-Krowiak, A., Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base study, Food Chemistry (2018), 258, 63-70.
• Dawiec-Liśniewska, A.,  Pokomeda, K., Skrzypczak, D., Ligas, B., Podstawczyk, D., Witek-Krowiak, A., Characteristic of aroma compounds recovery from binary and ternary (alcohol-ester-water) aqueous solutions with use of pervaporation,  Journal of Molecular Liquids (2018), 271, 756-768. 
• Dawiec-Liśniewska, A., Podstawczyk, D., Witek-Krowiak, A., Concentration of fruit juice aroma compound from model multicomponent solution and natural apple juice hydrolate: Optimization and modeling by design of experiment, Journal of Food Process Engineering (2018), 41, 1-10.